Current Searches

---

Brigiol, Rotolino, Vegingredients Of Talumein Soup, Colrobie, Torte Shqip Stefani Torte, Muscocholli, Www.makedonski Recepti, Ingredients Of Sinantomas, Egg Ceich, Trilece Receta, Torte With Pictures Trilece, Brosholl, Muscholi Reciepe, Buttermilk, Italian Briscotta, How To Make Briscotta, Sekerpare Recept Na Makedonski, Makedonski Grav Recepti, How To Make Palaqinka, Gurabija Kosovare, Receipe Of Chicken Dehati By Sanjeev Kapoor, Search, Soya Bean Chaap By Sanjeev Kapoor, Lentils, Italian Brussuto, Schilling Pasta Salad, Kilbossi Receips, Makedonski Gotvac Recepti, Recept Za Palacinke Na Makedonski Jazik, Fatarta, Tarra Masu, How Do You Make Italian Brojol, Brojol Italian Food, Bereiding Knorr Risotteria, Www.makedonska.kujna.torti.com, Cebu Salbaro Bread, Pettifor Dessert, Sweet Gugara, Chicken Et Tu Fe, Bavoir, Resepi Of Shirpera, Shirpera, Si Te Gatuajme Pastice, Makeonski Kujnski Recepti, Dhal Gosh, How To Make Muscholi, Miripua, Tea Kujna.mk, Vegetable Cream Cheese, Tiramasou

Dill Dip Bread Recipe

Recipe Ingredients

1 container sour cream
1/2 c. mayonnaise
2 tsp. dill weed
1 tsp. garlic salt
1 loaf round pumpernickel or rye bread

Cooking Directions

Slice a circle off the top of the bread. Pull out chunks of bread and separate into bite size pieces. Mix sour cream, mayonnaise, dill weed, and garlic salt. Pour into hollowed bread loaf. Chill at least 30 minutes. Store bread chunks in an air tight bag until ready to serve.
To serve: Place dip and bread loaf in center of a large round tray. Arrange bread chunks around loaf.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 1 + 4 =