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Curry Crab Dip Recipe

Recipe Ingredients

6 to 8 oz. crabmeat
1 c. mayonnaise
1 tsp. chopped onion
1 1/2 to 2 c. Cheddar, shredded
1 tsp. curry powder
1 tsp. salt
1 tbsp. lemon juice

Cooking Directions

Mix lemon juice with flaked crabmeat. Add rest of ingredients and mix thoroughly. Refrigerate until serving. (Best to mix 4 to 6 hours before using.) Can be spread on crackers cold or spread on cocktail bread or toast and put under broiler until warm and bubbly.

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