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Crock Pot Mac & Cheese (heart-attack Mac) Recipe

Recipe Ingredients

2 cups elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
1 cup milk
1 3 lb brick Velveeta cheese cubed
1 pkg. dried beef shredded
3 hard boiled eggs diced

Cooking Directions

Toss everything into the crock and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good.
I have changed the original recipe, I precook the macaroni before I add it to the Crock-Pot. 15 minutes before serving, I also add a small bag of frozen peas.
Submitted by: Patricia Stephens

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