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Creamy Microwave Fudge Recipe

Recipe Ingredients

3 c. semi-sweet chocolate chips
1 c. sweetened condensed milk
1 tsp. vanilla extract
1/2 c. chopped nuts
Dash of salt

Cooking Directions

Place chocolate chips in a 2-quart microwave-proof bowl. Microwave on high, 5 minutes or until chips are glossy. Whisk until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch square pan. Chill 1-2 hours or until firm. Turn out on cutting board, peel off paper and cut into squares.
SUBSTITUTIONS FOR ROCKY ROAD:
4 c. (24 oz.) butterscotch chips
2 c. miniature marshmallows
FOR TRUFFLES:
Roll small squares of fudge between palm of hands to form small balls. Roll balls in unsweetened cocoa, flaked coconut or finely chopped nuts. Can use 2 tablespoons of rum flavoring instead of vanilla, if desired.

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