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Crab Salad Recipe

Recipe Ingredients

2 pkgs. unflavored gelatin
1/4 c. cold water
1 can tomato soup
1 (8 oz.) pkg. cream cheese, riced
1 cucumber, minced
1 tsp. grated onion
1 lg. stalk celery
4 c. crabmeat
1 tsp. salt
Dash cayenne pepper
1 c. mayonnaise
THOUSAND ISLAND DRESSING:
1 c. mayonnaise
1/3 c. chili sauce
1 tbsp. chopped chives
1 tbsp. chopped pimientos
1/2 c. whipped cream or sour cream

Cooking Directions

Combine all ingredients for dressing; serve with mold.
Soak gelatin in cold water; bring soup to a boil and dissolve the gelatin in it. Then mix with cream cheese. Combine minced vegetables with gelatin mixture. Add crabmeat (checking first for shells) and seasonings; pour into an oiled mold. Chill until firm. Unmold onto lettuce leaves and garnish with stuffed eggs and marinated vegetables. Serve with Thousand Island Dressing. Serves 8.

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