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Crab Cheese Fondue Recipe

Recipe Ingredients

2 c. Velveeta cheese
2 c. cheese
1/2 c. milk
1/4 c. wine, white
2 tsp. lemon juice
1 (7 oz.) can crab meat
1 (7 oz.) can shrimp

Cooking Directions

Melt cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)

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