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Country Scalloped Potatoes And Ham Recipe

Recipe Ingredients

8 medium potatoes
1 large onion
1 lb fully cooked ham, cut into 1 inch cubes
1 package country style gravy mix
1 can Cream of Mushroom Soup
2 cups water
2 cups shredded Cheddar cheese.

Cooking Directions

Combine potatoes, onion and ham in a lightly greased stoneware Crockpot.
Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours). Top with cheese during last 30 minutes of cooking.
NOTE: To prevent darkening, toss sliced, uncooked potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe.
ENJOY!!!
Submitted by: Lynn Racine

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