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Clam Or Crab Dip (hot) Recipe

Recipe Ingredients

2 (8 oz.) pkg. cream cheese
2 cans of minced clams or crab (drain juice off one)
Salt and pepper to taste
1 tbsp. Worcestershire sauce

Cooking Directions

Beat together with mixer. For crab add:
4 tbsp. onion flakes
2 tbsp. lemon juice
1/4 to 1/2 tsp. dry mustard
Bake in oven for 30 to 40 minutes at 350 degrees. Can bake half the time and freeze for use later. Thaw and bake about 15 minutes.

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