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Chisolm Trail Guacamole Recipe

Recipe Ingredients

3 med. ripe avocados
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
1 tsp. garlic salt
1/4 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. Lawry's seasoning salt
1/2 tsp. onion salt
1 med. onion
1 med. tomato

Cooking Directions

Peel, pit and mash avocados with lemon juice. Add softened cream cheese. Mix well. Chop onion and tomato very fine. Add to above mixture. Stir in sauces and seasonings. Cover and refrigerate. Serve with tortilla chips.

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