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Chipped Beef And Olive Cheese Ball Recipe

Recipe Ingredients

1 tsp. dried minced onions
1 tsp. dry cooking sherry
1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
1 pkg. smoked chipped beef (3 or 4 oz.)
1/4 c. chopped olives with pimento

Cooking Directions

Soak dried onions in sherry. Chop beef into small pieces. Chop olives. Blend all ingredients with mixer. Roll into a ball and refrigerate.
This may be made several days ahead of entertaining. Flavors blend better if stored at least a day ahead of using. Serve with crackers.

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