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Chicken Wings In Master Soy Sauce Recipe

Recipe Ingredients

3 lbs. chicken wings
MASTER SOY SAUCE:
1 slice ginger root
1 scallion, cut into 1 inch lengths
1 tsp. peppercorns
1 star anise seed
1 c. light soy sauce
1 tsp. thick soy sauce
1 tbsp. mushroom soy sauce
1 tbsp. sugar
2 tbsp. Chinese cooking wine
1/4 c. water
1 tsp. sesame oil

Cooking Directions

1. Divide each chicken wing into 3 parts - discard tip.
2. Put first 4 ingredients in master soy sauce in apiece of cheesecloth. Gather at top and tie with string.
3. Put master soy sauce ingredients in pot. Bring to a boil - turn heat to low and simmer 5 minutes.
4. Turn heat to medium high. Add washed chicken parts to sauce. Cover and let them simmer, stirring occasionally. Add a little water if sauce cooks down too much.
5. Cook for 15-20 minutes or until tender.

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