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Chicken Sticks With Honey Dip Recipe

Recipe Ingredients

20 to 25 chicken fryer wings
1 c. water
1 c. soy sauce
1/4 c. pineapple juice
1/4 c. salad oil
1 tsp. garlic powder
1 tsp. ginger

Cooking Directions

Break apart chicken wings at first and second joints. Mix all ingredients above and pour over chicken in large shallow dish. Cover and refrigerate overnight. Bake uncovered, on a flat cookie sheet, at 350 degrees for 45 minutes, or until tender and brown. Serve hot allowing guests to use the Honey Dip as desired.
HONEY DIP:
Mix 1 cup mayonnaise with 2 tablespoons honey.

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