Current Searches

---

Pettifor Icing, Makedonski Kuvar Alacki, Www Tre Leqe Emblsira., For Malungay, Pettifor Dessert, Glunkies, For Glunkies, Videojug, Soya Bean Chaap By Sanjeev Kapoor, Tierra Massou Cake, Paula Dean Appetizers, Tiganici, Marinated, Pappadeaux Mardi Gras Pasta, Patai Food, Search Pastittio, Ginisang Ampalayang May Itlog, Pizza Hut Gibertini Pasta, Pizza Hut Gibertini, Tuna Niswa Salad, Northern Italian Cheese Bread Cresia, How To Eat A Kalarobie, How To Make Pettifor Cakes, Durkee Onion, Www.yummy@ndtvgoodtimes.com, Torte Pergaditje Shqiptare, Davao, Delicacies, Tierra Masoo, Ushqim Kosovar Llokuma, Downhomewiththeneeleys, Ravanija Recept Na Makedonski, Recept Za Palacinke Na Makedonski Jazik, Ethiopian, Makedonski Gotvac Recepti, Kuzhina Turke, Paneer Jalfrezi Video Sanjeev Kapoor, Milibrod, Makedonski Recepti Milibrod, Khadai Paneer, Braccoile, Cape Malay Fish Frikkadel, Shampite Recepti, Strudla Sa Dzemom, Gliko Portokalli, Chiapino Recipts, Gurabija Kosovare, Colorado Cache Cookbook Sangria, Native Delicacies Ingredients, Www.kajukare.com, Lemon Pound Cake With Jello

Cherry Crown Chocolate Cake (microwave) Recipe

Recipe Ingredients

Softened butter
Sugar
1 (21 oz.) can cherry pie filling
1 (18 1/2 oz.) box devil's food chocolate cake mix
3 eggs
1/2 c. water
1/4 c. oil
2 tsp. almond extract

Cooking Directions

Generously butter a 12-cup microwavable fluted tube pan. Sprinkle about 2 tablespoons sugar to coat. Evenly spoon half the cherries into the bottom of pan.
In large bowl, place remaining pie filling, cake mix, eggs, water, oil and almond extract. Beat at low speed until moist. Beat on medium for 3 minutes. Pour into tube pan. Microwave, uncovered at 50% power (350 watts) for 12 minutes, rotating 1/4 turn every 3 minutes.
Microwave at 100% power (700 watts) for 7 to 8 minutes, or until top of cake springs back. Remove from oven. Cover tightly with foil and let stand 10 minutes on heat-proof surface. Invert cake onto serving plate. Let stand 1 minute before lifting off tube pan. Cool completely.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 6 + 11 =