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Cheesy Olive Ball Recipe

Recipe Ingredients

8 sprigs parsley (or 1/2 c. nuts)
1 (8 oz.) pkg. cream cheese, chilled & cut in 6 pieces
1/3 c. stuffed green olives, well drained
1/4 tsp. seasoned salt
1/8 to 1/4 tsp. garlic or onion powder

Cooking Directions

In food processor, chop parsley (or nuts) until fine. Set aside. In food processor, add remaining ingredients and mix. Form mixture into a ball. Put in freezer until firm, about 45 minutes. Roll cheese ball over parsley. Refrigerate about 1 hour. Serve with crackers. One 8 ounce ball.

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