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Cheese Topping For Baked Potatoes (or Other Cooked Vegetables) Recipe

Recipe Ingredients

1/2 c. melted butter (1 stick)
2 (4 oz.) pkg. Kraft shredded cheddar cheese or 1/2 lb. cheddar, shredded
1 (8 oz.) container sour cream
2 tbsp. chopped green onion tops or chives
1/2 tsp. salt (or to taste)

Cooking Directions

Mix all ingredients thoroughly and refrigerate until ready to use.
Note: Delicious on baked potatoes, cooked carrots, broccoli, cauliflower, asparagus, and other favorites.
Makes 4 servings.

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