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Cheese Roll Ups Recipe


Recipe Ingredients

2 cups Bisquick
3/4 cup milk
1/2 cup soft pimiento cheese
3 tablespoons butter
1 tablespoon milk
1 tablespoon cream



Cooking Directions

Combine Bisquick and 3/4 cup milk together to make a soft, manageable dough.
Roll into long narrow oblong shape 1/4" thick. Combine cheese, butter, milk and cream, blending with a fork until soft.
Spread mixture over the dough and roll up as if for jellyroll.
Place in a 15 inch baking pan and using a sharp knife, cut 1/3 of the way through the dough, 1 inch apart to mark slices.
Bake for 20 minutes at 450°F or until golden brown.
Serve.
Submitted by: CM


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