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Cheese Potato Bake Recipe

Recipe Ingredients

6 medium potato
8 ounces cheddar cheese, grated
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup cooking oil, or as needed*

Cooking Directions

Wash potatoes but do not peel. Cut into 1/8-inch slices. Lay on greased cookie sheet, overlapping one another until full. Sprinkle grated cheese over potatoes then sprinkle with the garlic salt, pepper and salt. Pour cooking oil over all. Put in 350 F. oven and cook until cheese is melted and potatoes are done. Serve hot. Cook about 20 minutes or more.
Serving Size: 6

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