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Cheese Dip (chili Con Caso) Recipe

Recipe Ingredients

2 lb. box mild Mexican Velveeta cheese
1/2 stick butter
2 sm. onions, chopped fine
1 tsp. garlic salt
1 (8 oz.) can tomato sauce

Cooking Directions

Melt 1/2 stick butter. Saute 2 small onions. Add tomato sauce and garlic salt. Add 2 pounds cheese, melt together. Serve with tortilla or corn chips.

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