Current Searches

---

Patai Food, Search Pastittio, Soya Bean Chaap By Sanjeev Kapoor, Ginisang Ampalayang May Itlog, Pizza Hut Gibertini Pasta, Pizza Hut Gibertini, Tuna Niswa Salad, Northern Italian Cheese Bread Cresia, How To Eat A Kalarobie, How To Make Pettifor Cakes, Durkee Onion, Www.yummy@ndtvgoodtimes.com, Torte Pergaditje Shqiptare, Davao, Delicacies, Tierra Masoo, Ushqim Kosovar Llokuma, Downhomewiththeneeleys, Ravanija Recept Na Makedonski, Recept Za Palacinke Na Makedonski Jazik, Ethiopian, Makedonski Gotvac Recepti, Kuzhina Turke, Paneer Jalfrezi Video Sanjeev Kapoor, Milibrod, Makedonski Recepti Milibrod, Khadai Paneer, Braccoile, Cape Malay Fish Frikkadel, Shampite Recepti, Strudla Sa Dzemom, Gliko Portokalli, Chiapino Recipts, Gurabija Kosovare, Colorado Cache Cookbook Sangria, Native Delicacies Ingredients, Www.kajukare.com, Lemon Pound Cake With Jello, Tea Kujna, Sanjeev Kapoor 2500 Free, Paula Dean -hot Wings, Pumpkin Bread, Www.rick Stien, For Rope Sausage, Ndtv Good Times Gourmet Central, Cheesy, Sholay Kabab, Trilece Ceka, Little Smokies In A Blanket Caramel Nuts, Chicken Lababdar Sanjeev Kapoor, Casalay Recipies

Black Forest Cake Recipe

Recipe Ingredients

1 pkg. Pillsbury Plus devil food cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs

Cooking Directions

Put all ingredients in a large mixing bowl. Mix by hand until well mixed. Bake in greased 9 x 13 inch pan at 350 degrees for 25-30 minutes.
FROSTING:
5 tbsp. butter
1 (6 oz.) pkg. chocolate chips
1 c. sugar
1/3 c. milk
Combine sugar, butter, milk and bring to a boil, stirring constantly 1 minute. Remove from heat, stir in chocolate chips until smooth, pour over warm cake.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 6 + 15 =