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Barbequed Mexican Sandwiches Recipe

Recipe Ingredients

2 med. tomatoes, peeled & finely chopped
3 green onions, chopped
2 tbsp. chopped ortega chilies
2 tbsp. fresh coriander or 1/2 tsp. ground coriander
1/2 tsp. salt
1 tbsp. olive oil

Cooking Directions

Mix, cover and chill. Just before serving add 2 diced avocados. Serve with rice and beans.

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