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Baked Party Peas Recipe

Recipe Ingredients

2 (1 lb.) can peas
2 (3 1/2 oz.) cans French fried onions
2 cans condensed cream of mushroom soup
1 (5 oz.) can water chestnuts
1 c. grated cheddar cheese

Cooking Directions

Combine drained peas, onions, soup and drained, sliced water chestnuts; mix gently. Pour into a shallow casserole and sprinkle with cheese. Bake in a 375 degree oven about 25 minutes. Makes 10 to 12 servings.

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