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Bacon-cheese Hors D'oeuvres Recipe

Recipe Ingredients

1 pkg. sm. rye or pumpernickel party bread
1 lb. bacon
1 c. mayonnaise
1 (8 oz.) pkg. shredded Cheddar cheese

Cooking Directions

Cook bacon until very crispy, but do not burn. When bacon has cooled, crumble with hands into a medium sized bowl. Add shredded cheese and mix with 1 cup mayonnaise.
Add approximately 1 teaspoon of mixture onto piece of bread on ungreased cookie sheet. Bake at 450 degrees until top is lightly brown (approximately 10 minutes).

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