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Avocado Dip (guacamole) Recipe


Recipe Ingredients

2 ripe avocados, peeled & mashed
1 clove garlic
1/4 c. mayonnaise
1/4 c. sour cream
1/2-3/4 c. chopped tomatoes
Squeeze of lemon
1 tsp. salt
1/4 tsp. pepper



Cooking Directions

Mix all ingredients and let stand, covered in refrigerator. Dark avocados seem less bitter than the smooth green ones. Lemon juice is added to stop the avocado from browning.


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