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Artichoke Crab Salad Recipe

Recipe Ingredients

1 c. diced celery
1 c. flaked crab
1/4 c. mayonnaise
1/4 c. chopped sour pickle
12 canned artichoke hearts
Paprika

Cooking Directions

Combine crab meat, celery, pickle and mayonnaise. Place on lettuce. Drain artichoke hearts. Cut each heart in fourths and open like a flower. Marinate in French or blanch dressing. Garnish each salad with 2 hearts, a little mayonnaise and paprika. 6 servings. Note: White tuna or shrimp may be used.

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