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Artichoke - Crab Dip Recipe

Recipe Ingredients

1 (14 oz.) can artichoke hearts
1 sm. can crab meat
1 c. mayonnaise
1/2 c. Parmesan cheese
Pinch garlic powder

Cooking Directions

Adjust as needed
Quarter artichokes and drain. Mix mayonnaise and cheese. Fold in artichokes and crab meat. Place in pie dish. Microwave on high 2-4 minutes or until hot. Serve with warm French bread.

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