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Ann's Christmas Crab Dip Recipe

Recipe Ingredients

1 pkg. (8 oz.) cream cheese
1 jar Kraft Sharp Old English cheese spread
1 tbsp. half & half
1 tbsp. chopped chives
Dash Worcestershire sauce
Garlic salt, to taste
12 oz. crab (fresh, frozen or canned)

Cooking Directions

Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. When the ingredients have melted and mixed well add the crab, reduce the heat to just warm. Serve with crackers. Great for a party!

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