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Angel Food Cake With Lemon Cream Cheese Filling Recipe

Recipe Ingredients

1 angel food cake (round or square)
1 package instant lemon pudding
8 oz. softened cream cheese
l cup cold milk
whipped cream

Cooking Directions

Slice angel food cake into thirds. Mix pudding with cream cheese, leaving cream cheese chunky. Add milk, spread over layers of cake. Top off with whipped cream.
Serve chilled.

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