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14-carrot Cake With Vanilla Cream Cheese Frosting Recipe

Recipe Ingredients

2 c. flour
4 eggs
2 tsp. baking powder
2 c. sugar
1 1/2 tsp. baking soda
1 1/2 c. oil
1 tsp. salt
2 c. grated carrots
2 tsp. ground cinnamon
1 can crushed pineapple
1/2 c. chopped nuts

Cooking Directions

Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch round cake pans or one 13 x 9 inch pan. Bake at 350 degrees for 35-40 minutes. Cool in pans 10 minutes, then on wire rack.
FROSTING:
1/2 c. butter
1 pkg. cream cheese
1 tsp. vanilla
1 lb. powdered sugar, sifted
Combine butter, cheese and vanilla in large bowl and beat until blended. Add powdered sugar. If too thick add milk.

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