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14 Karat Cake Cream Cheese Frosting Recipe

Recipe Ingredients

1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. powdered sugar

Cooking Directions

Combine butter, cream cheese, and vanilla; cream well. Add sugar gradually, beating well. If too thick add a few drops of milk. This cake keeps a week if refrigerated.

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